Achari Aloo Karela

Rating: 5.0. From 1 vote.
Please wait...
Preparation time
10 mins
Cooking time
15 mins
Meal course
Posted by
Posted on
1 1/2 cup
Karela (Bitter Gourd)
1 cup
Sliced Potatoes
3/4 cup
Thick Sliced Onion
6 Pcs.
Garlic Cloves
0 As per taste
4 tbsp
1 1/2 tbsp
Pickle Masala
1 tbsp
Red Chili Powder
1 tbsp
Turmeric powder
1 tbsp
1 tsp
Mustard seeds
Achari Aloo Karela
  1. In a boiling Water add 1 tbsp. salt and sliced karela. Boil it for 2 minutes.
  2. Strain Excessive water from karela.
  3. In a pan add oil, muster seeds and garlic cloves.
  4. Let the muster seeds crackled after that add onions.
  5. Saute it for 1 minute only and add karela, potato chips, salt, pickle masala, red chili powder and turmeric powder. Mix it well and cover it with lead.
  6. Lower the heat and cook it until potatoes are tender. After that add jaggery and turn of the flame.
  7. Serve it With with flatbread or rice.

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *