Rating: 5.0. From 1 vote.
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Preparation time
30 mins
2 people
Meal course
Posted by
Posted on
2 cup
Puffed Rice
1/2 cup
Chavanu Mix
1/2 cup
Masala Farsi puri
1/2 cup
Poha chevdo
1/2 cup
Besan Sev
1/2 cup
Besan spicy Bundi
1/4 cup
Green chutney for Bhel
1/4 cup
Tamarind and dates chutney
1/4 cup
Finely chopped boiled potatoes
1/4 cup
Finely chopped onion
1/4 cup
Finely chopped tomatos
1 tsp
Garlic chutney (diluted in water)

Please refer Recipe for Green chutney used in this recipe. Here is link for Green chutney


  1. Crumble masala farsi puri and Combine all the dry ingredients in a large bowl.
  2. Add boiled potatoes, onion and tomatoes and mix it. At last add green chutney , Garlic chutney, tamarind and dates chutney , Garnish it with coriander leaves and Serve it immediately.
  3. Add more chutney according to taste. (if required). You can add cheese if you are cheese lover.

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