Chole Bhature

Rating: 5.0. From 1 vote.
Please wait...
Preparation time
20 mins
Cooking time
20 mins
Difficulty
moderate
Meal course
Breakfast
Posted by
Posted on
2 Cups
Chickpeas
8 Pcs.
Indian Dried Gooseberry (Amla)
1 Piece
Bay leaf
2 tbsp
Red Chili Powder
0 As per taste
Salt
1 tsp
Garam masala
2 tbsp
Cumin Coriander Powder
1 tsp
Turmeric powder
1 1/2 cup
Tomato Puree
1/2 cup
Finely chopped onion
3 tbsp
Crushed Garlic & Ginger
1 1/2 cup
Onion Paste
1 cup
Wheat Flour
1 cup
All purpose flour
Chole Bhature

 

  1. Soak the Chickpeas in water for at least 8-10 Hours. After that add chickpeas, 2 cups water, 1 tbsp salt, Bay Leaf, Indian dried gooseberry in a pressure cooker. 5 – 6 pressure cooker whistles are enough.
  2. In a pan add oil, Cumin Finely Chopped onion And onion paste. Saute onions well. After that add Crushed Garlic & Ginger and saute.
  3. Add tomato puree, 2-3 tbsp water and cook it for 3-4 minutes.
  4. When tomato puree is completely cooked add all the spices (Red chili powder, cumin coriander powder, Garam masala) cook it on the slow flame for at least 1 minute. add chickpeas and 1/2 cup water cover the lead and cokk it for 5 minutes on medium flame.
  5. For Bhature : Knead the whole wheat flour, all purpose flour, 2 tbsp oil and salt together with adequate amount of cold water. Leave it for 1-2 hours for the rest. Divide it into equal portions. Roll out in an oval or round shape. Deep fry it in a hot oil on medium flame. Serve it Hot with Chole.

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*