Khoya Kaju

Rating: 4.3. From 3 votes.
Please wait...
Preparation time
15 mins
Cooking time
20 mins
Meal course
Posted by
Posted on
1/2 cup
Watermelon Seeds (magajtari)
1 cup
Split Cashew Nut
1 cup
Roughly Chopped Onion
4 Pcs.
Green Chili
8 Pcs.
Garlic Cloves
1 tsp
Ginger (Grated)
1 cup
4 Pcs.
3 Pcs.
5 Pcs.
White Peppers
2 Pcs.
Bay Leaves
1 Piece
Small Cinnamon Stick
1 cup
Khoya (mawa)
1 tbsp
Garam masala
1 1/2 Cups
5 tbsp
0 As per taste
1 tbsp
Red Chili Powder
1 tsp
Turmeric powder
Khoya Kaju
  1. In a cup Add 1 cup warm milk, half cup cashew and half cup watermelon seeds. Soak it for half an hour.
  2. Meanwhile in a pan add white pepper, bay leaves, cloves, cardamom and cinnamon stick and dry roast it for around 1 minute.
  3. Take onion, green chili, garlic and ginger in a mixture. Make a smooth paste of it. (Add little bit of water if required.)
  4. In another mixture jar add soaked cashew and watermelon seeds (Drain excessive milk and keep it aside.) and roasted raw masala. mix it till smooth paste.
  5. Take 1 tbsp oil and roast half cup cashew. and keep it aside.
  6. Check all the necessary things before final Tadka.
  7. In a pan add oil, and saute onion paste for 2 minutes on slow flame.
  8. Add cashew nut paste and mix it.
  9. After 2 minutes add garam masala, salt and water mix it well.
  10. After that add khoya, roasted cashew and mix it.
  11. Add red chili powder and turmeric powder (Both are optional).
  12. Add 1 cup water and Mix it well, cook it for 10 minutes.
  13. Turn of the gas. garnish it with fried cashew nut. Serve it hot with your favorite flat bread.

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *