Kolhapuri misal pav

Rating: 5.0. From 1 vote.
Please wait...
Preparation time
45 mins
Cooking time
40 mins
Difficulty
hard
Serves
4 people
Meal course
Dinner
Posted by
Posted on
1/4 cup
Coriander Seeds
4 Pcs.
Cloves
2 tsp
Sesame Seeds
1 tsp
Cumin seeds
1 tsp
Fennel Seeds
5 Pcs.
Black Pepper
1 Piece
Cinnamon Stick
1/2 cup
Thin sliced onions
2 tsp
Chopped Garlic
2 tbsp
Coriander leaves
6 Pcs.
Curry Leaves
3 tbsp
Red Chili Powder
0 As per taste
Salt
1 cup
Finely chopped onion
1 cup
Finely chopped tomatos
2 tbsp
Desiccated Coconut
1 tsp
Oil
1 1/2 cup
Water
1 tbsp
Oil
1 tsp
Turmeric powder
1/2 tsp
Asafoetida
1 tbsp
Tamarind paste
2 tbsp
Oil
1 tsp
Cumin seeds
1 tsp
Mustard seeds
2 tbsp
Peanut Seeds
1/2 cup
Finely chopped onion
1 tsp
Crushed Garlic
1 Piece
Potato
1 1/2 Cups
Moth sprouts
4 Pcs.
Ladi pav (bun)
Kolhapuri misal pav
  1. In a pan add coriander seeds, cinnamon stick, coriander seeds, cumin seeds, fennel seeds, black pepper, cloves and dry roast it on slow flame for about 3 minutes. and transfer it to the plate.
  2. In another pan add thin sliced onions, garlic , coriander leaves and curry leaves. Cook it on a slow flame until onion turns brown in color. After that combine it with dry roasted spices and blend it in a mixture. Once it is blended add red chili powder and blend it again. Keep this aside.
  3. For making Gravy : In a pan add oil. Now, add onion, tomatoes and prepared dry masala (1 tbsp + if required). Saute it on slow flame for 3 minutes. Add desiccated coconut and 1.5 cups water. Cook it for 2-3 minutes and allow it to cool. After that make a smooth paste of it.
  4. In a pan add oil, turmeric powder and asafoetida, tamarind paste and prepared paste. Cook it for few minutes. add water of required. Keep it aside to serve with sprouts.
  5. In a pressure cooker add oil, cumin seeds, mustard seeds. After that add finely chopped onion and crushed garlic. Saute it on slow flame. Now, add prepared dry roasted masala and mix it.
  6. Now, add potatoes and sprouts. Add salt as required and pressure cook it for 2 whistles.
  7. In a serving plate arrange buns (toasted in garlic butter), gravy , sprouts mixture and farsan. Serve it hot.

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*