Medu Vada

Rating: 5.0. From 1 vote.
Please wait...
Preparation time
20 mins
Cooking time
10 mins
Meal course
Posted by
Posted on
2 Cups
Urad Dal
4 tbsp
Sooji (Semolina)
0 As per taste
3 tbsp
Crushed Chili-Ginger
5 Pcs.
Curry Leaves
1/2 tsp
Black Pepper Powder
3 tbsp
Coriander leaves
1 tsp
Cumin seeds
1/2 cup
Finely chopped onion
3 Cups
Oil (To Deep Fry)
Medu Vada
  1. Wash Urad dal and soak it for at least 4 hours.
  2. Grind soaked dal to the smooth paste (Add water as required). Add semolina and keep it aside for 15-20 minutes.
  3. Add Finely chopped onions, Salt, Crushed Chili-Ginger, Cumin seeds, Chopped Coriander leaves, Chopped Curry leaves, Black Pepper Powder and mix it well.
  4. Give it a medu vada shape (Either use medu vada maker or give it a shape by hand). Deep fry it in a hot oil.
  5. Serve it hot with Sambar or chutney.

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *