Medu Vada

Rating: 5.0. From 1 vote.
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Preparation time
20 mins
Cooking time
10 mins
Difficulty
hard
Meal course
Breakfast
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Posted on
2 Cups
Urad Dal
4 tbsp
Sooji (Semolina)
0 As per taste
Salt
3 tbsp
Crushed Chili-Ginger
5 Pcs.
Curry Leaves
1/2 tsp
Black Pepper Powder
3 tbsp
Coriander leaves
1 tsp
Cumin seeds
1/2 cup
Finely chopped onion
3 Cups
Oil (To Deep Fry)
Medu Vada
  1. Wash Urad dal and soak it for at least 4 hours.
  2. Grind soaked dal to the smooth paste (Add water as required). Add semolina and keep it aside for 15-20 minutes.
  3. Add Finely chopped onions, Salt, Crushed Chili-Ginger, Cumin seeds, Chopped Coriander leaves, Chopped Curry leaves, Black Pepper Powder and mix it well.
  4. Give it a medu vada shape (Either use medu vada maker or give it a shape by hand). Deep fry it in a hot oil.
  5. Serve it hot with Sambar or chutney.

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