Paneer butter masala

Rating: 5.0. From 2 votes.
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Preparation time
20 mins
Cooking time
20 mins
Difficulty
moderate
Serves
4 people
Meal course
Dinner
Posted by
Posted on
4 tbsp
Oil
1 Piece
Cinnamon Stick
1 Piece
Dry Red Chili
1 Piece
Green cardamom
1 1/2 Cups
Onion Paste
3 tsp
Ginger garlic chili paste
4 tbsp
Cashew watermelon seeds/ magajtari paste
1 cup
Tomato Puree
1 cup
Water
1 1/2 tbsp
Red Chili Powder
0 As per taste
Salt
1 tsp
Garam masala
1/2 tsp
Kasuri Methi
1 cup
Paneer Cubes
2 pinch
Red edible color
Paneer butter masala
  1. In a non stick pan add oil, green cardamom, cinnamon stick, and dry red chili.  
  2. Once the oil heat add onion puree, salt and cook it on slow flame for about 3-4 minutes.
  3. Now, add ginger-chili-garlic paste and cook it for 2 minute.
  4. After that add cashew and watermelon seeds / magajtari puree. Cook it on slow flame for 2 minutes.
  5. Once it is cooked add tomato puree and half cup water mix t well. Now, cover the lead and cook it on medium flame for 3 minutes. (stir it in between)
  6. Add red chili powder, garam masala, butter and mix well.
  7. Now, add paneer cubes and water to maintain required consistency. cook it for 5-6 minutes. (add food color if required)
  8. At the time of serving add kasuri methi, butter and serve it with your favorite Indian bread.

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