Rose & Paan flavored Coconut ladoo

Rating: 5.0. From 2 votes.
Please wait...
Preparation time
10 mins
Cooking time
5 mins
6 people
Meal course
Posted by
Posted on
1/2 cup
Desiccated Coconut
1/4 cup
2 Pcs.
Betel Leaf (Paan ka Patta)
1/2 tsp
Clarified Butter (Ghee)
2 tbsp
1 1/2 tbsp
Roughly Chopped Cashew
1/2 tbsp
Fennel Seeds
1 tbsp
Tutti Frutti
Rose & Paan flavored Coconut ladoo
  1. Keep Essential things aside for outer layer.
  2. heat the ghee in a heavy bottom pan.
  3. Add desiccated coconut and saute it for 2 minutes on slow flame. Mix it continuously. (don't let it burn).
  4. Add milk maid and Finely chopped betel leaf in coconut mixture. Saute t for 1 minute on a slow flame.
  5. Keep it aside and let it be cool.
  6. Meanwhile combine rest of four ingredients for stuffing.
  7. Keep it in a freeze for 5 minutes (only if possible).
  8. Make small portion from coconut mixture. stuff it with gulkand filling and make a ladoo.
  9. Coat it with Desiccated coconut and serve it.

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *