Split Chickpeas Canapes with Spinach Pesto Sauce

Rating: 5.0. From 1 vote.
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Preparation time
20 mins
Cooking time
10 mins
Difficulty
moderate
Meal course
Starter
Posted by
Posted on
1/2 cup
Spinach
1/2 cup
Basil Leaves
2 Pcs.
Green Chili
1/4 cup
Walnuts
3 Pcs.
Garlic Cloves
3 tbsp
Water
2 tbsp
Olive oil
1/4 tsp
Black Pepper Powder
1 cup
Chana Dal (Split chickpeas)
1/2 cup
Boiled and Mashed Potatoes
1/2 cup
Bread Crumbs
2 tbsp
Crushed Ginger, Garlic and Chili
0 As per taste
Salt
1/2 tbsp
Black Pepper Powder
1/2 tsp
Lemon juice
1/2 tsp
Sugar Powder
10 Piece
Bread
5 tbsp
Tomato Ketchup
Split Chickpeas Canapes with Spinach Pesto Sauce
  1. For Pesto Sauce: In a mixture jar add spinach leaves, basil leaves, salt, black pepper powder, olive oil, green chili, garlic cloves, water, walnuts and mix it well. Make a pesto sauce.
  2. Soak Chana Dal for 2 hours. And boil it.
  3. In a Mixing Bowl Combine Split Chickpeas, Mashed potatoes, Salt, Black pepper powder, Bread crumbs, Crushed ginger-garlic and chili, Sugar, lemon juice and spinach pesto sauce.
  4. Make a patice of it and roast it.
  5. Roast it until brown.
  6. Cut the bread in a round shape and roast it until brown.
  7. Let it be cool and apply tomato ketchup on it.
  8. Place patice on it apply spinach pesto and add lots of cheese. Serve it with ketch up and spinach pesto sauce.

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