Veg smoke biryani

Rating: 4.2. From 5 votes.
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Preparation time
30 mins
Cooking time
45 mins
Difficulty
moderate
Serves
4 people
Meal course
Lunch
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Posted on
2 Cups
Cooked Rice
4 tbsp
Oil
3 tbsp
Ghee
2 tbsp
Cumin seeds
2 Pcs.
Dry Red Chili
1 Piece
Bay leaf
1 Piece
Cinnamon Stick
1 Piece
Mace
1 Piece
Star Anise
2 Pcs.
Cardamom
3 tbsp
Crushed Ginger, Garlic and Chili
1 cup
Diced potatoes
1 cup
Finely chopped onion
1/2 cup
Finely Chopped Capsicum
1/2 cup
Green Peas
1/4 cup
Finely Chopped and French Beans
1/4 cup
Diced carrot
1/2 cup
Diced paneer
0 As per taste
Salt
2 tbsp
Red Chili Powder
1 tsp
Garam masala
1 tsp
Turmeric powder
1 tbsp
Cumin Coriander Powder
1/2 cup
Curd
Veg smoke biryani
  1. In a pan add oil , cumin seeds, star anise, bay leaf, dry red chili, and green cardamom.
  2. Add crushed green chili, ginger, garlic and saute it.
  3. After that add onion, capsicum and potatoes. Add salt and mix it. cook it until potatoes get cooked.
  4. now, add boiled french beans, carrots and peas. Mix it well. Add paneer , red chili powder , turmeric powder , garam masala , and coriander powder.
  5. Add curd and mix it. Turn off the gas after adding curd.
  6. Give it a smoke effect and cover the lead for 15-20 minutes. (for smoke effect place the burned coal in the prepared curry and pour some ghee on it.)
  7. After that make a layer of rice and curry. Serve it hot.

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