- Preparation time
- 15 mins
- Cooking time
- 10 mins
- Difficulty
- hard
- Meal course
- Snack
- Posted by
- Posted on
- August 16, 2019
- 2 Pcs.
- Tomato
- 1/2 cup
- Coriander leaves
- 5 Pcs.
- Green Chili
- 1/2 tsp
- Ginger
- 1 tsp
- Sugar granules
- 1 tbsp
- Self-raising flour
- 1/4 cup
- Besan sev / Gathiya / Daliya
- 1 cup
- Besan
- 0 As per taste
- Salt
- 1 tbsp
- Red Chili Powder
- 1 tbsp
- Crushed Garlic
- 1/2 tsp
- Soda-bi-Carb
- 1 tbsp
- Oil
- 1 1/2 Cups
- Oil (To Deep Fry)
- 1/4 tsp
- Lemon juice
- 1/2 tsp
- Black Salt
- Cut thick slices of tomato and keep it on paper towel to remove excess water.
- In a blender jar add coriander leaves, chilies, cumin seeds, sugar, ginger and make a smooth paste of it. (Do not add salt at this stage).
- Add besan sev and grind it again.
- Apply prepared paste at one side of tomato (approx 1 tbsp on each tomato slice). Keep this in a freeze for 20 minutes.
- Now, prepare besan mixture to deep tomato slices. In a bowl add besan, red chili powder, salt and crushed garlic.
- After that add water as required (make thick paste of besan). At last add 1 tsp hot oil, lemon juice and soda-bi-carb (just before deep frying). Mix it well.
- Remove tomato slices from freeze and sprinkle black salt on top of it.
- Now, deep the tomato slice in a besan mixture and cover whole tomato slice with it.
- Deep fry it in a hot oil.
- Serve it hot with tea and green chutney.
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